Whole Roasted Cauliflower with Romesco

Makes: 4 servings
Time: 1 hour 45 minutes

Ingredients

• 3 red bell peppers

• 1 medium to large

• cauliflower

• 1 ⁄ 4 cup olive oil, plus more

• Salt and freshly ground black pepper

• 1/2 cup Marcona almonds

• 1 small garlic clove, peeled

• 1 tablespoon sherry vinegar

Instructions

1. Fill a large pot two-thirds full with water and set to boil; turn on the broiler, and put the rack …