The simple simmering method described in the main recipe and variation—for brown rice— are the same. Only the time and the main components— rice and liquid—change.
Makes: 4 servings
Time: 20 to 30 minutes
Ingredients
1 1 ⁄ 2 cups white rice
Large pinch salt
Instructions
1. Put the rice in a medium saucepan with water to cover by about 1 inch. Add the salt and …