The Bittman Project

The Bittman Project

Share this post

The Bittman Project
The Bittman Project
Turkey Parts Braised in Red Wine
Copy link
Facebook
Email
Notes
More
Recipes

Turkey Parts Braised in Red Wine

Mark Bittman's avatar
Mark Bittman
Nov 08, 2018
∙ Paid
1

Share this post

The Bittman Project
The Bittman Project
Turkey Parts Braised in Red Wine
Copy link
Facebook
Email
Notes
More
Share
Photo: Romulo Yanes

This departure from the classic roast bird will have your guests first thinking that you're weird, and then thanking you. It's one of the few turkey dishes that I actually cook and serve throughout the rest of the year.

Makes: 4 to 6 servings
Time: About 1 1/2 hours

Ingredients

  • 3 tablespoons olive oil

  • 3 to 4 pounds turkey thighs or legs

  • Salt and freshly groun…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More