Tomatoes Stuffed with Sausage and Rice
Makes: 4 servings
Time: 50 minutes, with cooked rice
Ingredients
4 to 6 firm, fresh tomatoes (about 6 ounces each)
8 ounces fresh sausage, removed from the casings if necessary
1 cup cooked white basmati, brown, or wild rice or other cooked grain
1 tablespoon minced garlic
Salt and pepper
½ cup olive oil
Chopped parsley or basil for garnish