The Bittman Project

The Bittman Project

Share this post

The Bittman Project
The Bittman Project
Stuffed Flank Steak
Recipes

Stuffed Flank Steak

Mark Bittman's avatar
Mark Bittman
Aug 27, 2020
∙ Paid
1

Share this post

The Bittman Project
The Bittman Project
Stuffed Flank Steak
Share
Photo: Christina Holmes

More work than a steak seasoned on the outside, but the only tricky part is slicing the steak in half with a very sharp knife along its length into two thin pieces. After spreading the filling over the steak, roll it so the grain runs from open end to open end. That way, it slices into tender spirals. If you can’t find the Mexican cheese queso asadero, …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share