I’m a BIG fan of salad at Thanksgiving. Something light, bright, and crisp to balance all the richness? (Maybe it’s un-American, but it seems like a good idea). This version, with thinly sliced raw beets and fennel, gets you all of that without having to wave the white flag and serve lettuce.
Makes: 4 servings
Time: 20 minutes
Ingredients
1/2 pounds beets, …