Pozole, also known as hominy, is corn that has been processed with lime (or lye; in any case, calcium hydroxide) to remove the outer germ and bran. It is an intoxicatingly corny ingredient, but in its dried form it can take up to 4 hours to cook. Luckily, it also comes canned and ready to go, which makes this Mexican-inspired dish a weeknight treat.
Make…