Homemade Ice Cream, Many Ways
Classic vanilla ice cream usually calls for a custard base. I like this version better. Not only does cornstarch achieve the same velvety texture that you get from a custard, but the vanilla (or other flavors; see below) shines through even more without the egg.
Makes: About 1 quart
Time: About 30 minutes, plus time to chill and churn
Ingredients
2 tablespo…