Grits Gratin with Arugula and Garlic
Makes: 4 to 6 servings
Time: 45 minutes with cooked grits
Ingredients
4 tablespoons olive oil, plus more for the pan
4 cloves garlic, smashed
5 ounces baby arugula
Salt and pepper
2 tablespoons balsamic vinegar
1 recipe polenta, made with grits (see below) and molded as described in the gratin variation
1/2 cup grated parmesan
Instructions
1. He…