Curried Carrot-Coconut Soup

Carrot soup topped with crispy kale and shiitakes, toasted coconut, and chile flakes. Photo: Daniel Meyer

Makes: 4 servings
Time: 40 minutes

Do you ever cook a dish and proudly think to yourself, “Damn, I could serve this at a restaurant”? Well, this is one of those dishes and it’s not even hard. The base of this soup is the near-perfect combination of car…