The Bittman Project

The Bittman Project

Share this post

The Bittman Project
The Bittman Project
Chicken Teriyaki
Recipes

Chicken Teriyaki

Mark Bittman's avatar
Mark Bittman
Sep 30, 2019
∙ Paid

Share this post

The Bittman Project
The Bittman Project
Chicken Teriyaki
Share
Aya Brackett

Caramelized and sweet; no wonder many Americans love it. Serve with plain short-grain brown or white rice. Other proteins you can use: boneless turkey thighs, pork chops, tuna steaks, sirloin steaks.

Makes: 4 servings
Time: About 20 minutes

Ingredients

  • 1 ⁄ 3 cup soy sauce

  • 1 ⁄ 3 cup sake, white wine, or water

  • 1 ⁄ 3 cup mirin, or 3 tablespoons honey mixed with …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share