Ingredients
4 to 6 ears of corn
1 tablespoon butter or neutral oil, like canola or grapeseed
1 medium onion, chopped
2 medium potatoes, peeled and diced
Salt and freshly ground black pepper
2tomatoes, cored, seeded and chopped (optional)
1cup whole or low-fat milk
½ cup chopped parsley (optional)
Instructions
1. Shuck corn, …